Backtechnik Russia

Ausgabe 01/2014

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Trade fair
ab S. 8
More than baking
Modern Bakery is an important place to get informations and contact for Russia and GUS.
(Gregor Vogelpohl)
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Soft Skills
ab S. 16
Nothing is as consistent as change
Interview with Hartmut Grahn, who knows the russian market for more than thirty years.
(Gregor Vogelpohl)
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Raw materials/Weighing
ab S. 18
A good taste
The systems for the production of starter doughs and sour dough at Schwarzwaldbrot were supplied by Isernäger.
(Gregor Vogelpohl)
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Kneading/Processing
ab S. 22
New benchmarks
The bakery Xazri has planned and built a bread factory, including two bread lines in cooperation with WPIB.
(Gregor Vogelpohl)
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Raw materials/Weighing
ab S. 28
150 years full of ideas
Bühler Group has developed into a global corporation specialising in grain technology, food processing and materials engineering.
(Gregor Vogelpohl)
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Refrigeration systems
ab S. 32
A well-oiled team
The Vandemoortele dough plant in Dommitzsch has been working successfully with the lines from Mecatherm.
(Gregor Vogelpohl)
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ab S. 36
A lot experience
The plant construction company GBT provides knowledge in the fields of preparation, ovens and cooling systems.
(Gregor Vogelpohl)
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Packaging/Logistics
ab S. 40
Flexible conveyor technology
Komatec has installed a complete conveying system at Titan SA in Romania.
(Gregor Vogelpohl)
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ab S. 44
Innovating conveying solutions for 65 years
Ashworth, the conveyor belt specialist, provide the baked goods industry with solutions for transporting baked goods from preparation to packaging.
(Gregor Vogelpohl)
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Kneading/Processing
ab S. 48
Complex system planning
The system construction from raw material acceptance to dough accaptance was build by Zeppelin Reimelt.
(Gregor Vogelpohl)
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Soft Skills
ab S. 52
The devil is in the detail
WD & Partner assume respnsibility for the planning and project management of building porjects and system expansions.
(Gregor Vogelpohl)
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Kneading/Processing
ab S. 56
Preparation technology from one source
König delivered the complete processing equipment to Hudson Bread.
(Gregor Vogelpohl)
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Research
ab S. 60
Clean room tchnology for bakeries
Industial bakery goods manufacturesers are increasingly relying on clean room technology.
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Packaging/Logistics
ab S. 64
New staff member
The industrial robot for stacking dough trays has been successfully integrated.
(Gregor Vogelpohl)
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