Backtechnik Russia

Ausgabe 02/2014

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	Raw materials/Weighing
ab S. 8	150 years full of ideas Bühler Group has developed into a global corporation specialising in grain technology, food processing and materials engineering. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Kneading/Processing
ab S. 12	Pushing the boundaies The plans of the plant manufacturer Diosna. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 16	New benchmarks The bakery Xazri has planned and built a bread factory, including two bread lines in cooperation with WPIB. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Raw materials/Weighing
ab S. 20	Impressive solution Austrian bakery products manufacturer Resch & Frisch opted for am machine from Isernhäger to implement wheat pre-dough. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Soft Skills
ab S. 24	Expansion of a local bread industry The aim of the Xazri bakery is to supply the people of Azerbaijan with high-quality baked goods. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Baking
ab S. 26	Baking with the Thermador A Thermador tunnel oven is used on the pan bread line at the Xazri Bakery. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Kneading/Processing
ab S. 30	Winning combination The Bertschi bakery produces a winning combination of butter croissant and Ragusa chocolate bar on multiple Rondo lines. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Soft Skills
ab S. 34	Standardised Coatings Du Pont Industrial Bakery Solutions (DIBS) defines the quality standard fo non stick coatings. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 38	Sheets and tin sets Kempf GmbH is aiming for quality and cost leadership in the bakeware sector. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 42	Cafè in Russia There a lot different shop concepts in Russia, We show you a few. (Ute Nerstheimer)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Refrigeration systems
ab S. 46	Gelatinization and cooling in vacuum BVT is offering another cooking procedure for industrial baking systems with its vacuum refrigeration. (Gregor Vogelpohl)	Artikel als PDF kaufen8.99 € inkl. MwSt.
	Soft Skills
ab S. 48	Traveller in baking business Jürgen Ihle is managing the Globus-bakeries in Moscow and surroundings. (Dirk Waclawek)	Artikel als PDF kaufen8.99 € inkl. MwSt.

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Backtechnik Russia

Ausgabe 02/2014

ab S. 8

150 years full of ideas

Bühler Group has developed into a global corporation specialising in grain technology, food processing and materials engineering.

ab S. 12

Pushing the boundaies

The plans of the plant manufacturer Diosna.

ab S. 16

New benchmarks

The bakery Xazri has planned and built a bread factory, including two bread lines in cooperation with WPIB.

ab S. 20

Impressive solution

Austrian bakery products manufacturer Resch & Frisch opted for am machine from Isernhäger to implement wheat pre-dough.

ab S. 24

Expansion of a local bread industry

The aim of the Xazri bakery is to supply the people of Azerbaijan with high-quality baked goods.

ab S. 26

Baking with the Thermador

A Thermador tunnel oven is used on the pan bread line at the Xazri Bakery.

ab S. 30

Winning combination

The Bertschi bakery produces a winning combination of butter croissant and Ragusa chocolate bar on multiple Rondo lines.

ab S. 34

Standardised Coatings

Du Pont Industrial Bakery Solutions (DIBS) defines the quality standard fo non stick coatings.

ab S. 38

Sheets and tin sets

Kempf GmbH is aiming for quality and cost leadership in the bakeware sector.

ab S. 42

Cafè in Russia

There a lot different shop concepts in Russia, We show you a few.

ab S. 46

Gelatinization and cooling in vacuum

BVT is offering another cooking procedure for industrial baking systems with its vacuum refrigeration.

ab S. 48

Traveller in baking business

Jürgen Ihle is managing the Globus-bakeries in Moscow and surroundings.