Quality assurance

Background information

Dough Experts - Pre-dough for the kneaders

The reasons behind the acquisition of Isernhäger by Diosna and the future orientation of both companies.

Meeting place of industry segment

The exhibitions for the baker`s trade will be offering new ideas, good conversations and compact informations.

Modern Bakery

Modern Bakery is an important place to get informations and contact for Russia and GUS.

Quality assurance on the production line

Where do schedulded performance and the start-up of major industrial projects fail?

Automated weighng

At Bäckerei Götz technology from Daxner International provides raw material.

Dosing and premixing all in one

Bühlers "One Line Conveying" introduces a solution for dosing and premixing dry ingredients.

Flexible preparation

Rademaker shows the various fields of application of the Crusto Line.

Long tradition

More than hundred years WP is working on the russian market.

Baking on stone

Featuring the FTP stone plate oven from Mecatherm the product portfolio from Pré Pain develops.

Data prepared properly

The Pfalzgraf Konditorei works with CSB-System modules throughout the whole manufacturing process.

Quantifiable qualities

The Brabender analytical and measuring devices provide informaiton about the quality of flour.