Title

Let's go to the Modern Bakery

News

iba Award 2015

Prize-winning innovations

Positive conclusions

A few highlights of the iba 2015 for the baking industry

The freshness decides

Hartmut Grahn , President of the German Association of the Baking Industry ( VDB ) and longtime connoisseur of Russian bakery market , on opportunities and potential .

Mixing and dosing

Daxner has built a CIP-enabled mixing plant with pneumatically fed large components and a fully-automated container system for a leading baking agent manufacturer. (nm

Transparent process

Zeppelin’s current technology already meets future requirements for the production of bakery products.

From flour to bread

Andrej Wasiliewitch Alexeew is Director of the company " Podolsky Bakery " , which is part of the corporate group Grain Holding .

Linear Transport

At Grain Holding, Diosna controls the individual steps involved in dough preparation via a linear transport system – from loading through to discharge.

An expertise for rolls

At Podolsk bakery in Russia, Mecatherm has installed the section of the Kaiser roll line ranging from the proofer to the cooling spiral. A baking tray conveyor is also included.

Bread rolls

Grain Holding uses König’s first PU Integral oven in Russia to bake small baked goods in its Kostroma plant.

Daily job becomes a minor task

The Görtz bakery has rationalised the cleaning of trays by installing a automatic line from Jeros.

Freshness period for rye breads

Analytical observation to predict the properties of dough and bakery products.