Backtechnik Russia

Ausgabe 2/2016

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Title
ab S. 1
Title
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Editorial
ab S. 3
Let's go to the IBIE
(Waclawek, Dirk)
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Market + Industry
ab S. 5
News
(Waclawek, Dirk)
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Trade fair
ab S. 10
Trade Fairs 2017
In 2017 the exhibitions for the baker's trade will be offering new ideas to the professional visitors all over the world.
(nmj)
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ab S. 12
The entire Baking World
The International Baking Industry Exposition (IBIE), the largest baking industry event in the Western Hemisphere, will take place at the Las Vegas Convention Center on October 8-11, 2016.
(Schütter, Stefan)
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Raw materials/Weighing
ab S. 16
Networked for quality purposes
New „MetaBridge“ software gives Brabender access to instruments and measurements over the internet.
(Schütter, Stefan)
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Background information
ab S. 18
How it works
Confiseur Bachmann AG from Lucerne in Switzerland has substantially rationalised its pastry and croissant production and improved product quality with a production line from Rondo consisting of a Smartline, Starline and Curl & More.
(Schütter, Stefan)
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Baking
ab S. 22
A perfect fit?
When trying to find the perfect oven system for your range of products, an accurate comparison always makes sense and can help with the purchasing decision.
(Ludwig, Bernd, Lang, Christian)
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Packaging/Logistics
ab S. 26
Spraying at its best
With the TSA 800 from Dübör the bakery Karl Schmidt has no longer problems with the greasing of their baking pans.
(Vogelpohl, Gregor)
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New technologies
ab S. 30
Vacuum Cooling
The vacuum cooling of the next generation can improve the quality of baking goods.
(Schütter, Stefan)
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Production of the year
ab S. 34
Small batches on a large scale
Dutch supermarket group Hoogvliet is producing fresh pastries several times a day. Backtechnik awards it production of the year 2016.
(Schütter, Stefan)
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