Backtechnik Russia

Ausgabe 01/2017

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Editorial
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Editorial
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Content
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Content
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Market + Industry
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Market and Industry
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Trade fair
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Welcome to Modern Bakery Moscow
The Modern Bakery takes place in Moscow from monday, the 13th March, until thursday, the 16th march 2017.
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Report
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The best in France
Vandemoortele, which is located in Torcé in Brittany at the largest of the company‘s pastry facilities, produces more than 60,000 tons of dough pieces per year.
(Schütter, Stefan)
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Kneading/Processing
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The borders blur
Traditionally, the industrial dough elaboration starts with a divider-rounder or a dough sheeter. Meanwhile, a dough sheet is the almost universal basis for the most different pastries.
(Schütter, Stefan)
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Report
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Longterm perspective
The Nussbaumer bakery from Waldbronn uses a KGV Combi 2000 from König.
(Schütter, Stefan)
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Baking
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Get ready to bake
When it comes to producing large quantities of bakery products in industrial companies, individually designed modular system tunnel ovens or conveyor ovens are the first choice.
(Schütter, Stefan)
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Report
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Portuguese specialities
Panicongelados S.A. from Monte Redondo in central Portuguese Estremadura specialises in frozen products baked in two parallel FTP stone plate ovens from Mecatherm, amongst others.
(Schütter, Stefan)
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