Editorial | ||
ab S. 3 | Editorial(nmj) | Artikel als PDF kaufen |
Content | ||
ab S. 4 | Content(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 5 | Market and Industry(nmj) | Artikel als PDF kaufen |
Trade fair | ||
ab S. 8 | Welcome to Modern Bakery MoscowThe Modern Bakery takes place in Moscow from monday, the 13th March, until thursday, the 16th march 2017.(nmj) | Artikel als PDF kaufen |
Report | ||
ab S. 12 | The best in FranceVandemoortele, which is located in Torcé in Brittany at the largest of the company‘s pastry facilities, produces more than 60,000 tons of dough pieces per year.(Schütter, Stefan) | Artikel als PDF kaufen |
Kneading/Processing | ||
ab S. 16 | The borders blurTraditionally, the industrial dough elaboration starts with a divider-rounder or a dough sheeter. Meanwhile, a dough sheet is the almost universal basis for the most different pastries.(Schütter, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 22 | Longterm perspectiveThe Nussbaumer bakery from Waldbronn uses a KGV Combi 2000 from König.(Schütter, Stefan) | Artikel als PDF kaufen |
Baking | ||
ab S. 26 | Get ready to bakeWhen it comes to producing large quantities of bakery products in industrial companies, individually designed modular system tunnel ovens or conveyor ovens are the first choice.(Schütter, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 32 | Portuguese specialitiesPanicongelados S.A. from Monte Redondo in central Portuguese Estremadura specialises in frozen products baked in two parallel FTP stone plate ovens from Mecatherm, amongst others.(Schütter, Stefan) | Artikel als PDF kaufen |