Who doesn’t go with the time,...

...will be gone with the times. In only a few areas is this as clear as in the industrial production of baked goods. Recently, we spoke with a veteran of the Russian baked goods market about bread production during the era of the Soviet Union.

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A platform for industry leaders

Gulford Manufacturing in Dubai ist known as the biggest food and beverage processing event in the region Middle East, Africa and Southeast Asia.

Continuously moving forward

Coop in Switzerland was awarded the prestigious „Production of the Year 2017“ award. Reto Weber and Patrick Mürset talk about achieved goals and new plans.

The future is already planned

Backtechnik has honored the new plant of Coop in Schafisheim the production of the year 2017 for the complex logistical concept behind it, which goes far beyond the bakery.

Fast, accurate flour check

Brabender has developed a new method, the Rapid Flour Check, for measuring its own GlutoPeak. The values from this correlate well with other flour key figures.

High- performance solution

Daxner has implemented a complex raw materials supply system in an industrial bakery with four production lines and a daily output of more than 500 Euro-pallets of bakery products per day.

High-quality bakery products

Three lines are so far in operation in the new plant of Vandemoortele in Kutno in Poland. In addition, two more lines are planned for future growth.

From trendsetter to latecomer

Around 1930, the Russian baking industry was the world leader. This article tours the history of techniques and technology in the baking industry within a planned economy.

Professional realease agents

During processing, baking and butting, release agents are indispensable. But which products is the right one?

Fast cuts

Bio Bakkerij de trog from the Belgian town of leper makes successful use of the Fast Picker TP 80 made by Stäubli-Tec for scoring various dough.