A Fresh Start

Aryzta sells two US sites

International Trade Fairs 2018

Overview

World of Innovations

From March 20th to 23rd, 2018, everything will be about manufacturing and packaging baked goods and other foods at the Anuga FoodTec in Cologne, Germany.

Motivators for the Food Industry

Industry innovations will be presented at Anuga FoodTec in the areas of processing technology, filling and containment technology, packaging materials, ingredients and food safety.

Much More than just Donuts

Kuchen-Peter Backwaren GmbH from the Austrian Hagenbrunn started a new production line with G/BT processing technology for high-quality bread at market-driven prices in 2017.

The Smart Store Oven

Industry 4.0 is moving into bakeries, too. This is apparent based on the example of increasingly smarter control systems, which always know precisely what is happening in the baking chamber.

The Extra for pastries

Vacuum conditioning greatly improves the quality and crispness of many pastries, from bread and special buns to filled pastry products.

Natural quality improvement

The Vreugdenhil bakery from Maasdijk in the Netherlands conditions almost all of its baked goods in a vacuum chamber from BVT. This has enabled the bakery to noticeably improve quality.

Precise control in the vacuum

Vacuum technology makes use of different similar-sounding concepts which can be quite confusing. What is the difference between vacuum cooling, vacuum conditioning and vacuum baking?

Optimising the Production

König, the Austrian bakery machine manufacturer, and Cetravac, the Swiss provider of vacuum technology, are opting for collaboration. Working together will bring together their different areas of expertise.