Editorial | ||
ab S. 3 | Time for Las Vegas(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 5 | Aibi-Congress in Manchester: Bojc new President(nmj) | Artikel als PDF kaufen |
Background information | ||
ab S. 6 | Generation Y and ZWhat is important to people born between 1980 and 2012 when they buy bakery products? For the USA a study has been conducted on this very issue.(Waclawek. Dirk) | Artikel als PDF kaufen |
New technologies | ||
ab S. 8 | Major InnovationsThe new divider from Mecatherm is providing industrial bakeries with a solution for improving the quality of their production of baguettes and baguette-related items.(Waclawek. Dirk) | Artikel als PDF kaufen |
Background information | ||
ab S. 10 | Fast responseA fast-response service provides long term solution.(Oxford, Karrie) | Artikel als PDF kaufen |
New technologies | ||
ab S. 12 | Cubic innovation campusThe Bühler Cubic is synonymous with innovation, collaboration and training.(Reber, Markus) | Artikel als PDF kaufen |
ab S. 14 | Universally usableThe new combined Belt-Oiler-R machine enables cleaning and oiling of baking trays in one single operation.(Meyer, Dietmar) | Artikel als PDF kaufen |
ab S. 16 | Optimisation of steamingWith the prototype Ionic Haze, Wachtel and ttz Bremerhaven, Germany, have developed a humidification method that reduces the energy-intensive steam input in the oven.(Schütter, Stefan) | Artikel als PDF kaufen |
Trade fair | ||
ab S. 18 | For the entire communityThe International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, is set to bring the worldwide baking industry together for its triennial event, September 8-11, 2019 in Las Vegas.(Waclawek. Dirk) | Artikel als PDF kaufen |
ab S. 22 | From artisanal to industrial productionThe International Baking Industry Exposition (IBIE) will take place at the Las Vegas Convention Center, USA, from 8 to 11 September 2019.(Schütter, Stefan) | Artikel als PDF kaufen |
Production of the year | ||
ab S. 28 | High-tech and traditionAt erlenbacher backwaren, Germany, premium quality products are manufactured with relatively traditional methods and great flexibility. The company was awarded “Production of the Year 2019” by Backtechnik europe for this.(Schütter, Stefan) | Artikel als PDF kaufen |
Background information | ||
ab S. 36 | Maximising the life of your bake ofen beltIPCO’s Staffan Karlsson advises on best practice in terms of operating and maintaining a solid or perforated steel bake oven belt.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 40 | Rethinking wheat-and-rye breadSeparating wheat and rye flour during kneading can produce amazing results.(Lösche, Prof. Dr. Klaus) | Artikel als PDF kaufen |
ab S. 44 | Conditioning in baking chambersThe industrial production of baking goods needs consistent climatic conditions in the oven. Measurement systems for humidity and temperature can ensure this.(Felder, Peter) | Artikel als PDF kaufen |
ab S. 48 | Mexican Flour TortillasA staple food in Mexico and Central America, tortillas are gaining market share in other countries(Pereira, Ignacio) | Artikel als PDF kaufen |