Companies and their history

Action days for the virtual trade fair

Imprint

Everything Under Control

The pre-picking of the different bread shapes and sizes in shipping baskets can be automated with the Octa unit by MFI, including quality control.

Emission-free hydrogen tunnel oven

AMF Bakery Systems introduces the Multibake Vita, enabling bakeries to reduce their carbon footprint.

Produce more efficiently

The right technology can make the job easier in the baking industry. In the following pages we present a selection of interesting solutions.

Simply efficient

With a streamlined and well-thought-out range of products and high quality, Scha?fer Dein Ba?cker from Limburg has been expanding its size for many years. In 2020, it opened one of the most leading-edge artisan baking pro- ductions in Europe. The successf

The cradle of German oven building

The Heuft Group has a company history dating back over 300 years and now builds its state-of-the-art thermal oil ovens in Bell in the Vulkaneifel district.

Maximum flexibility in a minimum of space

A new laminating line from Rademaker has enabled the company Kamps GmbH to produce 70 different bakery products in larger quantities at its production facility in Schwalmtal.

Nearly everything is possible

Using Ultracut Kondus from Do?inghaus, Ba?ckerei Schmidt from Heideck in Middle Franconia can now cut their entire cake and pastry range with precision and certainty.