Editorial | ||
ab S. 3 | Dough rhythms(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 4 | Frozen pizza record growth(nmj) | Artikel als PDF kaufen |
New technologies | ||
ab S. 6 | Individually tailored(nmj) | Artikel als PDF kaufen |
Research | ||
ab S. 8 | Not immune against the virusData from Covid year 2020 shows vulnerability of bakery companies to decreased demand and price inflations.(Lustig, Jeroen) | Artikel als PDF kaufen |
Trade fair | ||
ab S. 12 | Anuga Foodtec – Special EditionIn addition to the presence trade fair from 26. – 29. April, digital platform Anuga Foodtec @home offers additional contact opportunities.(Waclawek. Dirk) | Artikel als PDF kaufen |
Processing | ||
ab S. 14 | Dough rhythmsIn industrial bread manufacturing portioning and forming is automated as standard. Below is a short overview of the systems that may be used.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 18 | Sophisticated concepts for hygiene and interfacesSix questions for Dennis Everaers, Sales Technologist at Rademaker.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 20 | Low maintenance and versatile dough portionersSix questions for Alexander Bressler, Product Manager Bakery at Vemag.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 22 | Dough band as a BaseSix questions for the König Maschinen Expert Team.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 24 | Sophisticated technology in hygienic designSix questions for Hartmut Adelfang, Key Account Manager Bakery at Handtmann.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 25 | Many application opportunitiesSix questions for Wolfgang Fuhst, Managing Director at GBT.(Schütter, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 26 | Spray-On AdditiveBäckerei Treiber from Steinenbronn has found a simple solution in the form of a thinly applied hygiene film which keeps evaporator cold storage units and chiller cabinets in their branches clean for a long period.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 30 | With ERP to smart bakeryThe experiences of the pandemic have shown that investments in digitalisation really pay off. Linauer Backstube has already digitally optimised many processes through its ERP and its B2B webshop has also recently gone online.(Schaffrath, Timo) | Artikel als PDF kaufen |
ab S. 34 | Handcrafted quality with a sustainability edgeAn Alsatian manufacturer relies on a modern flow-wrapping machine from Schubert to package its baked goods. The flexibility of the robot-assisted flowpacker ensures the switch to more sustainable packaging(Spitz, Dominique) | Artikel als PDF kaufen |
New technologies | ||
ab S. 38 | Simply VeganWacker from Munich is supporting the food industry with high-performance ingredients such as egg alternatives in the development of vegan products.(Schütter, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 40 | Wiener Strudel, courtesy of Sissi and FranzAt Weinbergmaier GmbH in Vienna, Sissi and Franz (two ceiling-mounted Stäubli robots) pack strudel dough within a cycle time of 1.5 seconds. In the process, the company’s fully automated packaging line runs without a protective barrier.(Högel, Ralf) | Artikel als PDF kaufen |