Backtechnik International

Ausgabe 02/2022

Ausgabe als PDF kaufen
35.00 € inkl. MwSt.

Editorial
ab S. 3
Winning with sustainability
(nmj)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Market + Industry
ab S. 4
Le Duff expands in the U.S.
(nmj)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Trade fair
ab S. 6
Las Vegas is worth a trip
From September 17 to 21, 2022, IBIE, the most important bakery trade fair of the year, will open its doors.
(Waclawek. Dirk)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 8
It’s gonna be a busy show
Jorge Zarate and Dennis Gunnell, both Vice Presidents of IBIE, talk about the North American markets for bakery products and the trade show in Las Vegas.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 10
Important meeting place of the bakery world
The International Baking Industry Exposition (IBIE) will be held at the Las Vegas Convention Center in September. We present a selection of the trade show innovations.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Production of the year
ab S. 16
One of the most modern production facilities in Austria
Bäckerei Therese Mölk from Völs in Tyrol is not only committed to the best organic quality but also to a pioneering hydrogen concept that contributes to considerably more climate neutrality.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

New technologies
ab S. 26
Making processes more secure
Dynamic Laser Speckle Imaging – A promising approach towards automating proofing and baking?
(Steinhauser, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Report
ab S. 30
A pioneer for more sustainability
Ever since the foundation of their Bread Alone Bakery in New York State, USA, almost 40 years ago, environmental protection has always been close to the heart of the Leader family. As well as organic grains, electrically-heated thermo-oil ovens from Heuft
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

New technologies
ab S. 36
Authentik Baguettes
The Authentik Baguette is a unique industrial product with high added value, positioned between classic and artisan-style baguette.
(Demissy, Michaela)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Report
ab S. 38
Best Organic Quality
Bäckerei Gehr from Tübingen (Germany) pushes 95 percent of its organic baked goods into vacuum conditioning which has led to significant quality increases.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

New technologies
ab S. 44
Slicing bread beyond the standard
MKW from Wuppertal (Germany) operates in the special machine construction sector. The company is also particularly well-known and esteemed in the bakery industry for its precision cutting systems.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Special topic
ab S. 46
From baking to packaging
Automation solutions are available for large bakeries as well as for small and medium-sized enterprises.
(Sauter, Martin)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Background information
ab S. 50
Winners in the European baking industry
An exciting short analysis of four top performers and their strategies.
(Geuskens, Mathieu)
Artikel als PDF kaufen8.99 € inkl. MwSt.