Editorial | ||
ab S. 3 | Winning with sustainability(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 4 | Le Duff expands in the U.S.(nmj) | Artikel als PDF kaufen |
Trade fair | ||
ab S. 6 | Las Vegas is worth a tripFrom September 17 to 21, 2022, IBIE, the most important bakery trade fair of the year, will open its doors.(Waclawek. Dirk) | Artikel als PDF kaufen |
ab S. 8 | It’s gonna be a busy showJorge Zarate and Dennis Gunnell, both Vice Presidents of IBIE, talk about the North American markets for bakery products and the trade show in Las Vegas.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 10 | Important meeting place of the bakery worldThe International Baking Industry Exposition (IBIE) will be held at the Las Vegas Convention Center in September. We present a selection of the trade show innovations.(Schütter, Stefan) | Artikel als PDF kaufen |
Production of the year | ||
ab S. 16 | One of the most modern production facilities in AustriaBäckerei Therese Mölk from Völs in Tyrol is not only committed to the best organic quality but also to a pioneering hydrogen concept that contributes to considerably more climate neutrality.(Schütter, Stefan) | Artikel als PDF kaufen |
New technologies | ||
ab S. 26 | Making processes more secureDynamic Laser Speckle Imaging – A promising approach towards automating proofing and baking?(Steinhauser, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 30 | A pioneer for more sustainabilityEver since the foundation of their Bread Alone Bakery in New York State, USA, almost 40 years ago, environmental protection has always been close to the heart of the Leader family. As well as organic grains, electrically-heated thermo-oil ovens from Heuft(Schütter, Stefan) | Artikel als PDF kaufen |
New technologies | ||
ab S. 36 | Authentik BaguettesThe Authentik Baguette is a unique industrial product with high added value, positioned between classic and artisan-style baguette.(Demissy, Michaela) | Artikel als PDF kaufen |
Report | ||
ab S. 38 | Best Organic QualityBäckerei Gehr from Tübingen (Germany) pushes 95 percent of its organic baked goods into vacuum conditioning which has led to significant quality increases.(Schütter, Stefan) | Artikel als PDF kaufen |
New technologies | ||
ab S. 44 | Slicing bread beyond the standardMKW from Wuppertal (Germany) operates in the special machine construction sector. The company is also particularly well-known and esteemed in the bakery industry for its precision cutting systems.(Schütter, Stefan) | Artikel als PDF kaufen |
Special topic | ||
ab S. 46 | From baking to packagingAutomation solutions are available for large bakeries as well as for small and medium-sized enterprises.(Sauter, Martin) | Artikel als PDF kaufen |
Background information | ||
ab S. 50 | Winners in the European baking industryAn exciting short analysis of four top performers and their strategies.(Geuskens, Mathieu) | Artikel als PDF kaufen |