Rationalization and quality

iba 2025 out of sequence in Düsseldorf

Outwit-proof hygiene sluice

The Austrian family business “Ölz der Meisterbäcker” has been producing baked goods at its headquarters in Dornbirn since 1938. Quality management there also includes a defeat-proof hygiene lock from Mohn.

Controlled access

In addition to its well-known hygiene sluices, Kohlhoff-Hygienetechnik offers further solutions for access control in accordance with hygiene standards.

2023 is the year of interpack

2,700 key players and newcomers from all over the world are using interpack in Germany from 4th to 10th May as a stage to present their premières.

Once there, all in

Interpack 2023 is not just a showcase for the packaging industry, it represents the entire value chain, including the baked goods sector. About 2,700 exhibitors present themselves in 18 halls.

Flexible pastry production

Schäfer Dein Bäcker from Limburg in Germany can process all its pastries with the new Radini laminating line from Rademaker which also has a slow-dough processing option of up to 24 hours.

More efficient baking

The industry has been looking for ways to save costs and energy since before the gas crisis. As modern technology can help in this area we are providing you with a short overview of the current big oven models.

The future is electric

Six questions to Michael Pietruska, Oven Designer at GBT.

Staying flexible with thermo-oil

Six questions to Dominik Faßbender, D-A-CH Sales Manager at Heuft Industry GmbH.

A wide range of options

Six questions to Karl Heinz Hustings, Head of Baking Technology at Miwe Michael Wenz GmbH.

Hydrogen ovens ready-for-use

Six questions to Remco Bijkerk, Executive Product Manager for tunnel ovens, proving chambers and handling systems at AMF Den Boer.

Doublers and 6-packs

Heidebäckerei Meyer from Germany has automated its basket and tray logistics in its new production facility with a system from MFI and has increased its efficiency through well-planned details.