Backtechnik International

Ausgabe 02/2023

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Editorial
ab S. 3
Signal sent, message received
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Market + Industry
ab S. 4
News
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New technologies
ab S. 10
Bundled competence
The right cable ties are a small but important element of using bakery appliances and systems when it comes to downtime, hygiene, quality management or certifications.
(Stefan Schütter)
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Report
ab S. 12
Slicing, stacking, packing and sealing
Rianta packaging systems, based in Schwäbisch Hall, Germany, manufactures hygienic filling and packaging machines for the bakery industry and the artisan bakery sector.
(Stefan Schütter)
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Beilage
ab S. 16
Advertorial
Worldwide new hygiene system produces premium quality, fresh keeping and a shelf life like never before– all in AMG,s quest for Clean Label
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Report
ab S. 20
Optimised processes
With quality management software and carefully conceived processes, including in shipping, Schäfer Dein Bäcker from Limburg has production and logistics well under control.
(Stefan Schütter)
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ab S. 28
Knowledge transfer around the world
iba will be inviting the world’s bakers to gather at the Fairground Munich from 22—26 October 2023.
(Dirk Waclawek)
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ab S. 34
Backtechnik iba Awards 2023: The winners are ...
... well, if we only knew that already! First, our jury has to look at all the nominated solutions on the first two days of the trade show.
(Dirk Waclawek)
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New technologies
ab S. 36
Global bakery meeting
In Munich, iba, from Sunday, October 22, to Thursday, October 26, will showcase the latest innovations for the baking industry. The variety of exhibitors covers a broad spectrum, from artisan baking to industrial production. We present selected innovation
(Stefan Schütter)
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Report
ab S. 48
Quality without compromise
The Evertzberg bakery in Remscheid has won over customers and retailers alike with its natural processes, efficient procedures and top-quality baked goods.
(Stefan Schütter)
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ab S. 56
Finished ready for dispatch
A new conveyor system from Dojatec with automatic depositing system and spray material feed has enabled “Die Lohner’s” from Polch to streamline their pastry finishing.
(Stefan Schütter)
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