Backtechnik International

Ausgabe 02/2014

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Trade fair
ab S. 8
New trade fair concept
Gufood Manufacturing will gieve industrial baking technology system manufacturers a new platform.
(Gregor Vogelpohl)
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Raw materials/Weighing
ab S. 14
Weighed with potential
For the handling and weighing of raw material, Mpreis relied on the solutions by Bühler.
(Gregor Vogelpohl)
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ab S. 18
Automated weighng
König delivered the complete processing equipment to Hudson Bread.
(Gregor Vogelpohl)
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Kneading/Processing
ab S. 22
Pushing the boundaies
The plans of the plant manufacturer Diosna.
(Gregor Vogelpohl)
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ab S. 26
Winning combination
The Bertschi bakery produces a winning combination of butter croissant and Ragusa chocolate bar on multiple Rondo lines.
(Gregor Vogelpohl)
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Baking
ab S. 30
Baking with the Thermador
A Thermador tunnel oven is used on the pan bread line at the Xazri Bakery.
(Gregor Vogelpohl)
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Refrigeration systems
ab S. 34
Gelatinization and cooling in vacuum
BVT is offering another cooking procedure for industrial baking systems with its vacuum refrigeration.
(Gregor Vogelpohl)
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Packaging/Logistics
ab S. 36
Always moving
Forbo Siegling through its broad product portfolio of conveyor belts.
(Gregor Vogelpohl)
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Soft Skills
ab S. 40
Optimised Coatings
Du Pont Industrial Bakery Solutions (DIBS) defines the quality standard fo non stick coatings.
(Gregor Vogelpohl)
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New technologies
ab S. 44
Interesting solutions
Innovative ideas of the delivery partnes of industrial baking technology.
(Gregor Vogelpohl)
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Research
ab S. 46
Project Flour Plus
The extensive amount of data required for the production of baked goods shall be gathered and connected via a network.
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