Backtechnik International

Ausgabe 02/2015

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Title
ab S. 1
Title
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Editorial
ab S. 3
Will we be seeing each other in Munich?
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Content
ab S. 4
Content
(Gregor Vogelpohl)
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Market + Industry
ab S. 5
Market + Industry
(Karsten Runge)
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Trade fair
ab S. 12
New ideas
Over 1200 exhibitors present the latest innovations, trends and technikcal developments.
(Gregor Vogelpohl)
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Production of the year
ab S. 22
Team of specialists
On the basis of their special knowledge the management have established Inter Europol as a successful supplier of baked goods.
(Gregor Vogelpohl)
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Raw materials/Weighing
ab S. 28
Trust is good, control is better
Intelligent and safe product intake in industrial bakeries garantees consistent quality in the final baked goods.
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Kneading/Processing
ab S. 30
Success in Russia
Grain Holding is an extremely successful producer of Kaiser rolls on the Russian market - produced on Koengi systems.
(Gregor Vogelpohl)
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ab S. 34
Successful project realisation
At Sternenbäck in Hechingen Rondo designed and installed an industrial line for bread rolls and pastries.
(Gregor Vogelpohl)
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ab S. 38
Complete project
The Chilean company Latin American Foods ordered the planning and commissioning of the whole productin from Fritsch Bakery Systems.
(Gregor Vogelpohl)
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ab S. 42
Significant bread consumption
Interview with the plant manager of LAF Francesco Ruiz Tagle.
(Gregor Vogelpohl)
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Baking
ab S. 44
Product-specific baking
Bakery Therese Mölk has been baking on three different thermal-oil large-size oven systems made by Heuft.
(Erich Meyer)
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Refrigeration systems
ab S. 50
Clean Rooms
Bakery products are packed in a clean room as a means of extending their shelf life without the use of preservatives.
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Packaging/Logistics
ab S. 52
Automated packaging line
Instead of manually filling boxes with baguertes Derkenne Couline has implemented a fully automated packaging line from Niverplast.
(Gregor Vogelpohl)
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ab S. 56
Complete cycle
Fully automated, order-specific sorting and order picking of clean reusable transport containers - no problem for Güdel Intralogistics.
(Gregor Vogelpohl)
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Soft Skills
ab S. 58
Further developed
Kathi works as an international acting manufacturer of cake mixes with modules of CSB-System.
(Gregor Vogelpohl)
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ab S. 62
Daily job becomes a minor task
The Görtz bakery has rationalised the cleaning of trays by installing a automatic line from Jeros.
(Erich Meyer)
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Instore Baking
ab S. 66
Different strategies
What do the retailers differently compared with the craftsmen?
(Dirk Waclawek)
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