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Always nothing but the best

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iba Award 2015 - Prize-winning innovations

Positive conclusions – A few highlights of the iba 2015 for the baking industry

Mixing and dosing

Daxner has built a CIP-enabled mixing plant with pneumatically fed large components and a fully-automated container system for a leading baking agent manufacturer.

Transparent process

Zeppelin’s current technology already meets future requirements for the production of bakery products.

Donuts from dough sheets

To produce Donuts from dough sheets primarily for reasons of quality and taste.

Linear Transport

At Grain Holding, Diosna controls the individual steps involved in dough preparation via a linear transport system – from loading through to discharge.

An expertise for rolls

: At Podolsk bakery in Russia, Mecatherm has installed the section of the Kaiser roll line ranging from the proofer to the cooling spiral. A baking tray conveyor is also included.

Bread rolls

Grain Holding uses König’s first PU Integral oven in Russia to bake small baked goods in its Kostroma plant.

Adiabatic cooling

Adiabatic cooling is a process, which uses the method of evaporative cooling for cooling hot baked goods down to cutting temperature, independently from the seasons and without additional cooling.

Stringent Hygiene Standards

The Geiping bakery was able to significantly improve cleanliness in both the production and administrative department by using two Kohlhoff hygiene sluices.

Exchanging heat

Industrial waste heat recovery at the Meyer zu Venne wafer bakery. Founded 1949, Meyer zu Venne holds a unique head-start in terms of skills and expertise.