Backtechnik International

Ausgabe 01/2017

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Editorial
ab S. 3
Progress through Technology
(nmj)
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Market + Industry
ab S. 5
CH: Bühler is pleased with 2016, USA: McDonald’s global assesses 2016, GER: Backwerk reports growth
(nmj)
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Trade fair
ab S. 10
Packaging and process technology
Not everything at Interpack 2017 in Düsseldorf is about packaging. Subjects like processing technology, nutrition, sustainability and safety are also not coming up short.
(nmj)
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Interview
ab S. 16
Revolution in construction
The Kaak group is the first manufacturer of bakery machines to use a 3D metal printer. CEO Lodewijk van der Borg explained to us what this new technology means for the bakers.
(Waclawek, Dirk)
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Kneading/Processing
ab S. 20
The borders blur
Traditionally, the industrial dough elaboration starts with a divider-rounder or a dough sheeter. Meanwhile, a dough sheet is the almost universal basis for the most different pastries.
(Schütter, Stefan)
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Report
ab S. 24
The best in France
Vandemoortele, which is located in Torcé in Brittany at the largest of the company‘s pastry facilities, produces more than 60,000 tons of dough pieces per year.
(Schütter, Stefan)
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Refrigeration systems
ab S. 28
More freshness, simplified
The Dries bakery, based in Rüdesheim in Germany’s Rheingau area, was able to significantly improve crustiness and quality of their small baked goods using a vacuum conditioning system.
(Schütter, Stefan)
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Special topic
ab S. 32
Keeping out the air
The Dutch industrial plant construction company BVT is building both processing lines and powerful vacuum systems in its factory in Oss for continuous operation.
(Schütter, Stefan)
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ab S. 36
Get ready to bake
When it comes to producing large quantities of bakery products in industrial companies, individually designed modular system tunnel ovens or conveyor ovens are the first choice.
(Schütter, Stefan)
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Report
ab S. 40
Portuguese specialities
Panicongelados S.A. From Monte Redondo in central Portuguese Estremadura specialises in frozen products baked in two parallel FTP stone plate ovens from Mecatherm, amongst others.
(Schütter, Stefan)
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Baking
ab S. 46
A perfect fit?
When trying to find the perfect oven system for your range of products, an accurate comparison always makes sense and can help with the purchasing decision.
(Ludwig, Bernd, Lang, Christian)
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Hygiene
ab S. 50
Hygiene solutions
One of the solutions of Rego Herlitzius promises to be a competitive differentiating factor in terms of quality and profitability.
(Paaß, Uwe)
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