Inhaltsverzeichnis

Editorial

Gefrieren von Teig: Wissensstand, Innovationen, technologischer Wandel – Teil 2

Der Begriff Glaszustand ist erst in den späten neunziger Jahren des letzten Jahrhunderts im Backbereich aufgekommen.

Application of lean principles for traceability in the grain supply chain

The grain supply chain is a complex network of various stakeholders, processes, and process-related information.

Fachbeirat

Forschen, netzwerken und O’zapft is!

Die 11. Frühjahrstagung des Weihenstephaner Instituts für Getreideforschung (WIG) fand in diesem Jahr in Freising statt.

An Ancient Grain for Health

Kamut is a trademark that is used to introduce and market organically grown ancient khorasan wheat to the world.

Cool Facts about Enzymes

Scientists are still puzzling over whether nucleic acids or amino acids gave rise to life on earth by forming RNA strands or enzymes.

Ensuring safe and secure agri-raw materials supplies

Coceral is the European association of trade in cereals, oilseeds, rice, pulses, animal feed, olive oil, oils and fats, and agro-supply.

Connecting the Global Marketplace

The Northern Crops Institute (NCI) started in 1981 as a collaborative effort.

Markt / Entwicklungen / Technologien

Fi Europe 2023: Die Welt der Inhaltsstoffe zu Gast in Frankfurt, Prof. Dr. Katharina Scherf in den Brot-Senat aufgenommen

Cereal & Grain Sciences Congress, Conference, Symposium, Expo Calendar

Impressum