Backtechnik Europe

Ausgabe 02/2017

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Market + Industry
ab S. 5
AUT: Brandt Zwieback takes over the Feldbacher Austrian Brand
(nmj)
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Trade Fair
ab S. 10
Packaging and process technology
Not everything at Interpack 2017 in Düsseldorf is about packaging. Subjects like processing technology, nutrition, sustainability and safety are also not coming up short.
(Zogalla, Katharina)
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ab S. 14
Welcome to Interpack
The packaging trade fair, being held from May 4th to 10th 2017 in Du?sseldorf, represents the entire value chain for the pastry industry.
(Schütter, Stefan)
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Production of the year
ab S. 18
The Future is already planned
Backtechnik Europe has honored the new plant of Coop in Schafisheim the production of the year 2017 for the complex logistical concept behind it, which goes far beyond the bakery.
(Schütter, Stefan)
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Packaging/Logistics
ab S. 26
Variable Packing
The new Coop bakery in the Swiss Schafisheim is fully oriented to flexible production, thanks to the contribution of the Niverplast automation technology in the packaging department.
(Schütter, Stefan)
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Soft Skills
ab S. 30
A Fresh Wind in Weihenstephan
For the sixth time, the spring meeting of Weihenstephan Institute for Grain Research (WIG) took place in Freising, Germany.
(van Braak, Heike)
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