Backtechnik Europe

Ausgabe 03/2017

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Market + Industry
ab S. 5
Judgment of Fraud in the Millions at Lieken
(nmj)
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Production of the year
ab S. 8
Continuously moving forward
Coop in Switzerland was awarded the prestigious „Production of the Year 2017“ award. Reto Weber and Patrick Mu?rset talk about achieved goals and new plans.
(Schütter, Stefan)
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Trade Fair
ab S. 10
Digitalizing the Production Process
Digitalization, Industry 4.0 and Sustainability were the Top Trends at the Interpack Packaging Tradeshow, which enjoyed Record Participation with 2,865 Exhibitors.
(Schütter, Stefan)
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Kneading/Processing
ab S. 18
Hourly output of 5.3 tons of dough
The linear transport system inspected by Diosna in April 2017 shortly before it was shipped to Australia is one of the largest artisan bread lines in the world.
(Schütter, Stefan)
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Baking
ab S. 24
From Trend Setter to Late Comer
Around 1930, the Russian baking industry was the world leader. This article tours the history of techniques and technology in the baking industry within a planned economy.
(Grahn, Hartmut)
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Automation
ab S. 30
Fast cuts
Bio Bakkerij De Trog from the Belgian town of Ieper makes successful use of the Fast Picker TP 80 made by Stäubli-Tec for scoring various dough.
(Schütter, Stefan)
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