Editorial | ||
ab S. 3 | A Fresh Start(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 5 | Ankerbrot opens a vegan branch(nmj) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 8 | International Trade Fairs 2018(nmj) | Artikel als PDF kaufen |
ab S. 10 | World of InnovationsFrom March 20th to 23rd, 2018, everything will be about manufacturing and packaging baked goods and other foods at the Anuga FoodTec in Cologne, Germany.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 14 | Motivators for the Food IndustryIndustry innovations will be presented at Anuga FoodTec in the areas of processing technology, filling and containment technology, packaging materials, ingredients and food safety.(Schütter, Stefan) | Artikel als PDF kaufen |
Processing | ||
ab S. 18 | Unused bread as value-adding ingredientUsing bread rework in industrial bread production helps to minimize food waste. Tests in the Bühler Bakery Innovation Center have shown that adding rework bread to the recipe can have quite positive effects.(Dr. Schirmer, Markus) | Artikel als PDF kaufen |
Special topic | ||
ab S. 20 | The Smart Store OvenIndustry 4.0 is moving into bakeries, too. This is apparent based on the example of increasingly smarter control systems, which always know precisely what is happening in the baking chamber.(Schütter, Stefan) | Artikel als PDF kaufen |
Cold Technique | ||
ab S. 24 | Quality Control Instead of Simplistic PreservationThe challenges present to the industry by environmentally-friendly refrigerants and new approaches to refrigeration technology were the major topic of experts at the baking technology round table(Schütter, Stefan) | Artikel als PDF kaufen |
Research | ||
ab S. 30 | Between Food Safety and DigitalizationThis year, the 47th Scientific Informational Conference in Berlin, Germany, addressed the issues of food safety and digitalization. Berlin-Brandenburgische Gesellschaft für Getreideforschung (Berlin-Brandenburg Association for Grain Research) issued the(van Braak, Heike) | Artikel als PDF kaufen |