Serving alternatives

CSM Bakery Solutions: reorganisation of North American nusiness

The Great Scramble

Since 2018, insects have been classified as food in Germany. In Finnland, bread made of grasshopper flour has been sold since last year. Where is the journey going? We spoke with Andreas Baumann, Head of Technology at Bühler Insect Technology Solutions.

iba Award 2018: Apply now

The renowned iba Award is awarded by Backtechnik europe for the fifth time and will be announced at iba. Awards will be given to innovations in industrial bakery production.

Intelligent Insourcing

The Resch&Frisch Group has implemented an unusual broad sales concept that even reaches into private households. This is why the company has been awarded “Production of the Year 2018” by Backtechnik europe.

Record Results and Interesting Innovations

More than 50,000 visitors from 152 countries saw designs and custom solutions at the Anuga FoodTec tradeshow. We would like to present an interesting selection of options for major bakeries.

Well wrapped

In the industrial production of fresh puff pastries there are a few things that must be taken into account in order to obtain the best quality.

Innovations in the bakery sector

The third Bakers’ Day held at ttz Bremerhaven at the end of Feburary covered issues ranging from process optimisation through 3D-printing to baking in space.