Anything but boring

Wolf Butterback commissions third plant

White Bread and Pricing War

Great Britain is known for many special things: currency, left-handed driving and the exit from the European Union. But does this also apply to the British baked goods market?

Efficient toast loaf production

Industrial toast loaf production is mainly based on the 4-piece-method. As a further development of this, Fritsch is also offering a 6-piece-method as an alternative.

Successful Production Line Upgrade

The major bakery concern, Resch&Frisch from Wels in Austria, has equipped one of their continuous production lines with a Vulkan Euroback multi-level conveyor oven from Heuft und conveyor technology by GBT.

Latest News about Acrylamide

The new EU Acrylamide Regulation came into force in April 2018. In a seminar, the AGF (Association of Cereal Research) in Detmold examined strategies for reducing the acrylamide content in bread and pastries.

Optimisation of steaming

With the prototype Ionic Haze, Wachtel and ttz Bremerhaven have developed a humidification method that reduces the energy-intensive steam input in the oven.

Customised kneading curves

Traditionally, a kneader provides only two speeds for dough preparation. Intelligent kneading via frequency control offers completely new possibilities in this regard.