Backtechnik Europe

Ausgabe 01/2019

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Editorial
ab S. 3
Markets in transformation
(nmj)
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Market + Industry
ab S. 5
Bühler strengthens its strategic position
(nmj)
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ab S. 7
Joining together of AMF and Tromp
AMF Bakery Systems and Tromp Group integrate to unify global strategy.
(Schütter, Stefan)
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Trade Fair
ab S. 8
Leading trade fair for the Russian market
The modern bakery is celebrating its anniversary this year.
(Grahn, Hartmut)
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Background information
ab S. 10
Inexpensive wins the day
For a long time, especially small bakers in Spain covered their daily needs. But then came the financial crisis of 2008 which caused profound changes.
(Orfert, Lukas)
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ab S. 14
Pressure-Vacuum- Kneading in practice
Part 3 of our series on the Importance of oxygen in the kneading process.
(Lösche, Prof. Dr. Klaus)
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Technique
ab S. 22
Five Star Service
The “Value Added Services” offered by Brabender support customers throughout the entire product life cycle of their in-house instruments.
(Gelautz, Marc)
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monoline
ab S. 26
Curling just the way you want
For the automated production of croissants a production line only needs a few main elements, namely feeding, laminating and shaping. And depending on the process these elements are supplemented by modules for cooling, filling, proofing or baking.
(Nikkels, Coen)
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