Editorial | ||
ab S. 3 | High-tech and craftmanship(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 5 | Aston Foods rights go to the Vacuum Cooling Company(nmj) | Artikel als PDF kaufen |
Research | ||
ab S. 8 | Rethinking wheat-and-rye breadSeparating wheat and rye flour during kneading can produce amazing results.(Lösche, Prof. Dr. Klaus) | Artikel als PDF kaufen |
Production of the year | ||
ab S. 12 | High-tech and traditionAt erlenbacher backwaren GmbH premium quality products are manufactured with relatively traditional methods and great flexibility. The company was awarded “Production of the Year 2019” by Backtechnik europe for this.(Schütter, Stefan) | Artikel als PDF kaufen |
Automation | ||
ab S. 20 | Today versus the futureThe automation conference of the Weihenstephan Institute for Cereal Research (WIG) on 28 March focused on the technical possibilities of rational production.(Schütter, Stefan) | Artikel als PDF kaufen |
