Backtechnik Europe

Ausgabe 04/2019

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Editorial
ab S. 3
Time for Las Vegas
(nmj)
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Market + Industry
ab S. 4
Generation Y and Z
What is important to people born between 1980 and 2012 when they buy bakery products? For the USA a study has been conducted on this very issue.
(Waclawek. Dirk)
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Interview
ab S. 6
A preference for zero levels
Salt, acrylamide, enzymes, Nutri-Score, the Bread Initiative - what's new on the EU front? An interview with AIBI Secretary General, Susanne Döring.
(Waclawek. Dirk)
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Trade Fair
ab S. 10
For the entire community
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, is set to bring the worldwide baking industry together for its triennial event, September 8-11, 2019 in Las Vegas.
(Waclawek. Dirk)
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ab S. 14
From artisanal to industrial production
The International Baking Industry Exposition (IBIE) will take place at the Las Vegas Convention Center, USA, from 8 to 11 September 2019.
(Schütter, Stefan)
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Technique
ab S. 24
Maximising the life of your bake ofen belt
IPCO’s Staffan Karlsson advises on best practice in terms of operating and maintaining a solid or perforated steel bake oven belt.
(Karlsson, Staffan)
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Background information
ab S. 30
Mexican Flour Tortillas
A staple food in Mexico and Central America, tortillas are gaining market share in other countries
(Pereira, Ignacio)
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