Backtechnik Europe

Ausgabe 06/2019

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Editorial
ab S. 3
Precise planning
(nmj)
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New technologies
ab S. 4
Flexible dosing systems
Vemag machines ensure the precision portioning of doughs, mixtures and fillings. Customised solutions are also available if required.
(Schütter, Stefan)
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Market + Industry
ab S. 6
Aryzta: Artern and Mansfeld factories to close
(nmj)
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Production Concept
ab S. 8
Optimised processes
With its new bakery, built by Dietrich Fertigbau, “Der Bäcker Feihl” has been able to minimise walking distances and improve its product quality. This is also ensured by iceCool's state-of-the-art refrigeration system.
(Schütter, Stefan)
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Processing
ab S. 12
Precise planning for the space
In the Frankfurt Glockenbrot factory, BVT has installed a state-of-the-art stone oven ciabatta line that fits perfectly into existing production facilities to increase productivity
(Schütter, Stefan)
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