Backtechnik Europe

Ausgabe 01/2020

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Editorial
ab S. 3
Sweet temptations
(nmj)
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Trade Fair
ab S. 4
Sweet temptation
At the upcoming interpack, which takes place in Düsseldorf from 7 to 13 May 2020, exhibitors will showcase the new innovations that the industry has developed.
(Waclawek. Dirk)
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ab S. 8
Along the entire supply chain
Exhibitors at Interpack cover all areas from production and finishing through packaging and distribution to quality assurance and consumer protection.
(Schütter, Stefan)
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Processing
ab S. 14
No clear boundaries
When it comes to bread processing, the lines between industry and trade are blurred. This is true for bakeries as well as for machine manufacturers.
(Schütter, Stefan)
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ab S. 16
Ready-to-use systems
GBT bread systems are customised for different baked products and the respective industrial bakery. On request, entire lines are also available as a complete solution.
(Schütter, Stefan)
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ab S. 18
Modular dough sheeting system
The Crusto bread and roll line from Rademaker is a flexible system for producing a wide variety of baked goods with artisan flair.
(Schütter, Stefan)
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ab S. 20
A wide range of products from a dough sheet
With Menes-H, König offers a modular dough sheeting system in hygienic design, which can be used in more than just industrial bread processing..
(Schütter, Stefan)
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ab S. 22
Manual work performed by robots
The Rondo SBL with the RondoBot is a multifunctional and industrial special bread line for all types of bread and rolls.
(Schütter, Stefan)
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ab S. 26
Not just for soft doughs
Fritsch bread line systems are characterised by their particularly gentle dough processing and are very versatile in their use thanks to their modular design.
(Schütter, Stefan)
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