More flexible

M. Hikmet Boyacioglu to take over as editor-in-chief of cereal technology

Nowhere near being back to normal

We spoke with AIBI Secretary General Susanne Döring about the effects of the Corona crisis on Europe’s large bakeries.

Not bigger or more, but better

The vacuum cooling system from Verhoeven Bakery Equipment contributes to the excellent baking quality of master baker Chris Vreugdenhil, who is well-known even outside the Netherlands.

A must-have or an optional extra?

Purchasing a new line is always a complex task. We examined the issues that need to be taken into consideration beforehand, to enable you to make an informed decision.

More flexible application options

When it comes to baking, the requirements of the industry are, to some extent, similar to those of the artisan trade. Large ovens need to be increasingly versatile, as well as suitable for smaller batches.

Baking large quantities economically

The thermal oil-heated Vulkan tunnel oven from Heuft is ideal for mediumsized bakeries right through to industrial bakeries which produce their baked goods using linear production systems in continuous operation.