Solutions for trend products

American Pan acquires Runex

Continuous loaves in perfect shape

The tin filling system from Vemag can shape high-hydration dough into perfectly even continuous loaves. After baking, straight cut edges reduce the residual bread volume.

Triple continuous operation

With three Profiline lines, Bäcker Görtz in Ludwigshafen is able to ensure for bread rolls processing high quantities and simultaneously better quality.

Class not mass

The motto “stay hungry” not only applies to products at Bakerman from Gronau, Germany, but also to the company itself. The owner-managed producer of deep-frozen baked snacks is growing rapidly thanks to its premium products.

Pastry and confectionery: produced with tradition and efficiency

Rens Automation BV specializes in machines that are adapted to the product itself and to the pastry chef's methods. A craft within a craft.

Hygiene on principle

In food manufacturing, hygiene is an absolute must. Machinery manufacturers offer interesting solutions that support compliance.