Backtechnik Europe

Ausgabe 04/2021

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Editorial
ab S. 3
Make it simple
(nmj)
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Market + Industry
ab S. 4
Division of the Oetker Group
(nmj)
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EDV
ab S. 8
With ERP to smart bakery
The experiences of the pandemic have shown that investments in digitalisation really pay off. Linauer Backstube has already digitally optimised many processes through its ERP and its B2B webshop has also recently gone online.
(Schaffrath, Timo)
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Packaging/Logistics
ab S. 12
Handcrafted quality with a sustainability edge
An Alsatian manufacturer with over a hundred years of heritage relies on a modern flow-wrapping machine from Schubert to package its baked goods. The flexibility of the robot-assisted flowpacker ensures that the producer can switch to more sustainability.
(Spitz, Dominique)
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Advertorial
ab S. 16
Differentiate yourself from the competition
The retail sector wants salt and sugar reducing products with an optimised Nutri-Score. TH. Geyer Ingredients GmbH & Co. KG can support you in achieving this requirement.
(nmj)
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New technologies
ab S. 20
Simply Vegan
Wacker from Munich is supporting the food industry with high-performance ingredients such as egg alternatives in the development of vegan products.
(Schütter, Stefan)
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