Editorial | ||
ab S. 3 | Winners in the industry(nmj;) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 4 | News(nmj;) | Artikel als PDF kaufen |
ab S. 6 | Winners in the baking industryAn exciting short analysis of four top performers and their strategies.(Geuskens, Mathieu) | Artikel als PDF kaufen |
ab S. 8 | Slicing bread beyond the standardMKW from Wuppertal operates in the special machine construction sector. The company is also particularly well-known and esteemed in the bakery industry for its precision cutting systems.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 10 | Authentik BaguettesThe Authentik Baguette is a unique industrial product with high added value, positioned between classic and artisan-style baguette.(Michaela Demissy, Audrey Puig Sokol) | Artikel als PDF kaufen |
ab S. 12 | Making processes more secureDynamic Laser Speckle Imaging – A promising approach towards automating proofing and baking?(Stefan Steinhauser, Ehsan Fattahi, Dominik Geier, Thomas Becker) | Artikel als PDF kaufen |
ab S. 16 | Best Organic QualityBäckerei Gehr from Tübingen pushes 95 percent of its organic baked goods into vacuum conditioning which has led to significant quality increases.(Schütter, Stefan) | Artikel als PDF kaufen |
