Backtechnik Europe

Ausgabe 02/2022

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Editorial
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Winners in the industry
(nmj;)
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Market + Industry
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News
(nmj;)
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Winners in the baking industry
An exciting short analysis of four top performers and their strategies.
(Geuskens, Mathieu)
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Slicing bread beyond the standard
MKW from Wuppertal operates in the special machine construction sector. The company is also particularly well-known and esteemed in the bakery industry for its precision cutting systems.
(Schütter, Stefan)
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Authentik Baguettes
The Authentik Baguette is a unique industrial product with high added value, positioned between classic and artisan-style baguette.
(Michaela Demissy, Audrey Puig Sokol)
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Making processes more secure
Dynamic Laser Speckle Imaging – A promising approach towards automating proofing and baking?
(Stefan Steinhauser, Ehsan Fattahi, Dominik Geier, Thomas Becker)
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Best Organic Quality
Bäckerei Gehr from Tübingen pushes 95 percent of its organic baked goods into vacuum conditioning which has led to significant quality increases.
(Schütter, Stefan)
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