Gentle wind or a stiff breeze

Bridor announces takeover of Pandriks

Versatile process technology

Handtmann supplies integrated solutions for processing dough and various other liquid, viscous, solid or chunky product masses.

Optimised loaf unloading

With a paternoster rack, bread unloading in trolley ovens can be improved in terms of space, time and ergonomics compared to the manual process.

Technical innovations

There were some interesting solutions and new developments to be seen in the bakery sector at Anuga Foodtech in Cologne.

Fresh air

The challenges addressed at the 38th AIBI Congress in Hamburg are huge. But they are no reason to bury our heads in the sand.

Great variety, plenty of competition

The baking industry in Poland is highly competitive, tells Jacek Górecki of the Bread Producers Association. Changing consumer habits drive market changes.

Sustainable Improvement

With two Trio Baking Stations from Opelka, Bäckerei Hahn from Geiselhöring in Lower Bavaria has increased its doughnut output whilst also reducing energy and fat consumption.