Backtechnik Europe

Ausgabe 03/2010

EN Ausgabe als PDF kaufen
50.00 € inkl. MwSt.

Messe
ab S. 6
Sübback 2010
Ideas and Suggestions
(Gregor Vogelpohl)
Artikel als PDF kaufen2.99 € inkl. MwSt.

Technique
ab S. 12
Bread Made from a dough sheet
On a rademaker production line SEFA S.p.A. produces 26 products
(Backtechnik)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Logistik
ab S. 16
Clean
WVG-Kainz is a strong partner regarding solutions for optimal box logistic,
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Technique
ab S. 18
Efficient Complete System
Energy, climate and production layout depend inextricably upon each other
(Backtechnik)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 22
Right from the beginning
Mecatherm shows a soltution for the optimum weidth of a dough sheet applying as little mechanical stress as possible
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 24
Giving time
WP Haton has integrated a servo roller into an existing tin bread line
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Kneading Technique
ab S. 30
Kneading better
a baking experiment in the ttz bremerhaven took a closer look at spiral kneaders and wendel kneaders
(Thomas Park, Gerrit Ackermann)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Technique
ab S. 36
Reimelt extends its Mixer-portfolio
Reimelt shows the new HMF horizontal mixer for the food industry
(Backtechnik)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 39
Cooling in confined spaces
GBT combines optimum components to a customized, space saving, complete solution
(Backtechnik)
Artikel als PDF kaufen8.99 € inkl. MwSt.

oven technique
ab S. 40
Cooling using negative pressure
Vacuum Cooling uses the heat energy in the oven- hot bakery products for cooling
(Andreas Wernicke)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Robotik
ab S. 46
The planning of robot systems
robot solution planning by fraunhofer institut
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.