Backtechnik Europe

Ausgabe 01/2011

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Concept
ab S. 6
Product Carbon Footprint
Greenhouse Gas Emissions along the Value-Added Chain.
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Business
ab S. 14
The living desert
Almarai Bakeries is expanding under the roof of group Almarai in the Middle East
(Gregor Vogelpohl)
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Processing
ab S. 18
Quality and Quantity
Almarai Bakery produces filled Danish pastries with high quality and quantity
(Gregor Vogelpohl)
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Waffle Production
ab S. 22
Neapolitan Wafers Conquer Saudi Arabia
With a wafer line from Franz Haas Almarai produces flat wafes
(Gregor Vogelpohl)
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Processing
ab S. 26
Increased Flexibility
Production lines with high output and increased flexibility
(Markus Nitz)
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Interview
ab S. 28
Competition for the suction depanner
Kees van Dam from Capway speeks about depanner solutions
(Gregor Vogelpohl)
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