Backtechnik Europe

Ausgabe 02/2011

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Trade Fair
ab S. 6
Düsseldorf is calling
On the Interpack in Düsseldorf they show packaging and processing technique
(Backtechnik)
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Salt
ab S. 16
Substitute for Table Salt
Total replacement of salt leads to a loss in quality
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Concept
ab S. 20
With Tradition into the Future
Cepi is an Italian Manufacturer for silos and other systems for the handling of raw materials.
(Gregor Vogelpohl)
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Processing
ab S. 22
Highly Flexible
Capway, a specialist for turn key projects organized a wide product variety on a bread roll line.
(Gregor Vogelpohl)
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Robotik
ab S. 26
Active Change
The use of robots and clean room in production of Kuchenmeister.
(Gregor Vogelpohl)
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Production Concept
ab S. 32
Quality assurance through own production
Own sandwich productin with Rademaker line for different dough based products.
(Markus Nitz)
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oven technique
ab S. 34
Energy Consumption and Quality
Is it even necessary today that oven are energy guzzler?
(Markus Nitz, Trond Patzphal)
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