Company profile | ||
ab S. 6 | Adaptation to flourChopin Technologies delives equipment for the examination of cereal products.(Markus Nitz) | Artikel als PDF kaufen |
Kneading Technique | ||
ab S. 8 | Wonderful PizzaPizza producer AZ Surgelati kneading with a tandem system from Diosna with bottom discharge.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Anniversary | ||
ab S. 14 | 10 years BacktechnikBacktechnik is looking back over 10 years of its existence this year.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Company profile | ||
ab S. 16 | Expertise in the production of baked rollsSince 25 years Backtech has supplied machines and plants all over the world.(Gregor Vogelpohl) | Artikel als PDF kaufen |
ab S. 20 | Freezing, Cooling, ProofingSAB Barth manufactures products for use in food technology processes and specialises in freezing equipment and conveying technology.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Waffle Production | ||
ab S. 24 | Novel baking plates for wafer production.The optimized control of baking plates allowed Franz Haas a better production quality. | Artikel als PDF kaufen |
Company profile | ||
ab S. 26 | Many solutions - one supplierBVT builds machine systems for the most varied products and applications.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Production Concept | ||
ab S. 30 | Accurate CountingA & B and Ilapak counts and packs bakery products from a continues goods flow.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 34 | Meeting point for russiaModern Bakery was leading trade for GUS and well organised from Ost-West-Partner trade fair company. | Artikel als PDF kaufen |
Kneading Technique | ||
ab S. 40 | A question of qualityDosing and kneading are the first steps taken when baking.(wek, Vogelpohl, Meyer,Nitz) | Artikel als PDF kaufen |
