Production of the year | ||
ab S. 6 | Production of the year 2012Trond Patzphal presented the award \"Production of the year 2012\" to Kuchenmeister.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 8 | Innovations in CologneProcessing, packaging, distribution are the priorities at Anuga FoodTec in Cologne.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Technique | ||
ab S. 14 | Lid onFuite bakery uses magnetic closures from Key Bake for baking tin assemblies.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Hygienic | ||
ab S. 18 | Comprehensive product inspectionProtecting bakery products from foreign bodies safeguards product quality and brand reputation.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 22 | Breaking the mouldEuropain and Success Food shown trends for baking industry during the iba year.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Waffle Production | ||
ab S. 24 | Syrup WafflesStroopwafel can be produced on an industrial scale with lines from Van der Pol(Gregor Vogelpohl) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 28 | Orient meets OccidentIbatech in Istanbul invites to the biggest bakery trade fair in Turkey.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Cold Technique | ||
ab S. 30 | Food quality dry iceUse dry ice for many food prduction applications. | Artikel als PDF kaufen |
Processing | ||
ab S. 36 | Modules as requiredIndustrial pastry lines can be configured depending on the output.(wek, Vogelpohl, Meyer) | Artikel als PDF kaufen |
