Backtechnik Europe

Ausgabe 02/2012

EN Ausgabe als PDF kaufen
50.00 € inkl. MwSt.

Business
ab S. 6
Bad Publicity
The scandal about Mülle-Brot is interesting for public and also the IFS.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Hygienic
ab S. 8
Hygiene in the bakery 2012
VDB invites to discuss the repuirements on cleaniless and hygiene in the baking business.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 10
Hygiene is a responsibility
Staib Bakery installed an effective hygiene system with support of Friedrich Sailer.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Hygiene
ab S. 14
Individual Planning
Different hygiene locks at Kuchenmeister planning by Kohlhoff.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Technique
ab S. 18
IT-Based Quality and Hygiene Management
Support when setting up management systems with specific software solutions.
Artikel als PDF kaufen8.99 € inkl. MwSt.

Hygiene
ab S. 20
The IFS Version 6
IFS Version 6 will apply as from 01.07.2012
Artikel als PDF kaufen8.99 € inkl. MwSt.

Interview
ab S. 24
Pending questions
Since the Müller scandal Stephan Tromp has had to do al lot of persuading for the IFS.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Kneading Technique
ab S. 26
Green Meadow
Kneading roboter from Mixer S.r.l. for Penam bakery in Czech Republic.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Company profile
ab S. 30
Grand Re-opening
Capway opened the new business premises with a little celebration.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

innovations
ab S. 32
New offer for whole grain bakers
A new product range for whole grain and coarsely ground whole grain flour by Kampffmeyer.
Artikel als PDF kaufen8.99 € inkl. MwSt.

Processing
ab S. 34
Throwaway Bakery Products
Food, especially bread and other bakery products, wastes tonnes of food every year.
Artikel als PDF kaufen8.99 € inkl. MwSt.

Forschung
ab S. 38
Bakers tap into benefits of egg replacers
Arla Foods ingredients is offering the manufactorers of baked goods alternative to existing materials.
Artikel als PDF kaufen8.99 € inkl. MwSt.