Trade Fair | ||
ab S. 6 | New look for Modern BakeryHaving changed the date and the exhibiton area the Modern Bakery wants to impress professional visitors and exhibitors.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Production of the year | ||
ab S. 12 | Production of the year 2013Backtechnik Europe has awardet Harry-Brot the \"Production of the year\" prize.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Company profile | ||
ab S. 14 | The employees are the kex to successAt Harry-Brot you see the high level of importance that the company assigns to its employees.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Concept | ||
ab S. 18 | Systematic transportationIngenious conveyor belt technology for bread roll trays and crates.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Laminating | ||
ab S. 22 | Lanimating technology redefinedThe C1-process from Codex by Rondo is a new procedure for producing laminating dough.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Company profile | ||
ab S. 26 | Always movingForbo Siegling through its broad product portfolio of conveyor belts creates a smooth intralogistic.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Hygienic | ||
ab S. 30 | Controlled cleanlinessA hygiene sluice monitors also the access to production.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Concept | ||
ab S. 36 | Clean room technology for bakeriesClean room technology in order to avoid recontamination with mould and spores after the baking process. | Artikel als PDF kaufen |
Processing | ||
ab S. 40 | Enzymes in baked goods manufactureEnzymes in today`s manufacture of baked goods. | Artikel als PDF kaufen |
