Backtechnik Europe

Ausgabe 04/2013

EN Ausgabe als PDF kaufen
50.00 € inkl. MwSt.

Trade Fair
ab S. 8
Positive atmosphere in Las Vegas
Exhibitors and organizers look back on a successful IBIE.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Processing
ab S. 10
Processing technology from one source
König delivered the complete processing equipment to Hudson Bread.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Company profile
ab S. 14
150 years full of ideas
Bühler Group has developed into grain technology, food processing and materials engineering.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Production Concept
ab S. 18
A well-oiled team
Vandemoortele in Dommitzsch is working successfully with Mecatherm.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Company profile
ab S. 22
A lot of experience
The plant construction company GBT from Villingen works in the fields of preparation, ovens and colling systems.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Production Concept
ab S. 26
Complex System Planning
Zeppelin Systems was responsible for system construction from raw material acceptance to dough acceptance.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Interview
ab S. 30
More than just packaging
Informations to Interpack 2014 in Düsseldorf.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Special topic
ab S. 32
Food Information Design 2020
How efficient, effective and guture-proof consumer informaiton has to be communicated.
Artikel als PDF kaufen8.99 € inkl. MwSt.

Company profile
ab S. 36
The devil is in the detail
WD & Partner assume responsibility for the planning and project managing of building project.
(Gregor Vogelpohl)
Artikel als PDF kaufen8.99 € inkl. MwSt.