Production of the year | ||
ab S. 8 | Production of the year 2014Bäcker Görtz in Ludwigshafen created one of the most modern artisan bakery productions.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Production Concept | ||
ab S. 10 | Expertise for times overThe management quartet at Bäcker Görtz is continuing its expansion unabated.(Gregor Vogelpohl) | Artikel als PDF kaufen |
ab S. 12 | New benchmarksWP Industrielle Backtechnik planned at Xazri in Baku, Aserbaidschan two bread lines.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Special topic | ||
ab S. 18 | Optimised coatingsDu Pont Industrial Bakery Solutions defined the qualitiy standards for non stick coatings.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Production Concept | ||
ab S. 22 | Impressive solutionResch & Frisch opted for a machine from Isernhäger to implement wheat pre-dough.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Special topic | ||
ab S. 28 | Study of the dough development by digital image viewing of the surfaceTU München examined the automation of the kneading process by a camera-aided analysis of dough properties. | Artikel als PDF kaufen |
Production Concept | ||
ab S. 34 | Automated weighingHudson Bread is investing in a modern raw material processing plant, made by hb-Technik.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Special topic | ||
ab S. 38 | Unannounced IFS Food ChecksThe IFS checks the compliance of audited processes in daily operations. | Artikel als PDF kaufen |
