Backtechnik Europe

Ausgabe 02/2014

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Trade Fair
ab S. 10
Packaging and process technology
Interpack is more than simply a packaging trade fair, emphasising process technology and sustainability.
(Gregor Vogelpohl)
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Special topic
ab S. 14
Weighing raw materials
Raw materials automation has advatages as far as easing workload quality assurance and traceability are concerned.
(Erich Meyer)
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Production Concept
ab S. 18
Weighed with precision
With its raw materials storage and weighing systems, Zeppelin Systems has laid the foundations for smooth and continuous line production.
(Gregor Vogelpohl)
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Interview
ab S. 22
Expansion of a local bread industry
The aim of the Xazri bakery is to supply the people of Azerbaijan with high-quality baked goods.
(Gregor Vogelpohl)
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Production Concept
ab S. 24
Data prepared properly
The Pfalzgraf Konditorei works mit CSB-System modules througout the whole manufacturing process.
(Gregor Vogelpohl)
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Special topic
ab S. 30
Ground wheat products for extrusion
Which quality requirements are made by the extrusion porcess of ground wheat products.
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ab S. 38
Shaping the production of baked goods fit for the future
The productivity and efficiency of the production can be improved by a high level of data transparency.
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