Production Concept | ||
ab S. 10 | Weighed with potentialFor the handling and weighing of raw material, Mpreis relied on the solutions by Bühler.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Kneading Technique | ||
ab S. 16 | Pushing the boundaiesThe plans of the plant manufacturer Diosna.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Processing | ||
ab S. 20 | Winning combinationThe Bertschi bakery produces a winning combination of butter croissant and Ragusa chocolate bar on multiple Rondo lines.(Gregor Vogelpohl) | Artikel als PDF kaufen |
oven technique | ||
ab S. 24 | Baking with the ThermadorA Thermador tunnel oven is used on the pan bread line at the Xazri Bakery.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Cold Technique | ||
ab S. 28 | Gelatinization and cooling in vacuumBVT is offering another cooking procedure for industrial baking systems with its vacuum refrigeration.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Logistik | ||
ab S. 30 | Planned availabilityCSB-System explains how an optimally organized infrastructure can supprt the control of the vaious kinds of business activities.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Special topic | ||
ab S. 32 | Sheets and tin setsKempf GmbH is aiming for quality and cost leadership in the bakeware sector.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Technique | ||
ab S. 36 | Interesting solutionsInnovative ideas of the delivery partnes of industrial baking technology.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Special topic | ||
ab S. 38 | Project Flour PowerThe extensive amount of data required for the production of baked goods shall be gathered and connected via a network. | Artikel als PDF kaufen |