Title

Editorial

Quality assurance

Content

Background information

Dough Experts - Pre-dough for the kneaders

The reasons behind the acquisition of Isernhäger by Diosna and the future orientation of both companies.

Space for innivation

The food and drink industry is showcasing its innovations at Anuga Food Tec.

Quality assurance on the production line

Where do schedulded performance and the start-up of major industrial projects fail?

Dosing and premixing all in one

Bühlers "One Line Conveying" introduces a solution for dosing and premixing dry ingredients.

Flexible preparation

Rademaker shows the various fields of application of the Crusto Line.

Energy recovery of exhaust gas

Stöhr Brot using a heat exchanger from Schräder and thus covers 90 percent of hot water requirements.

Frozen specialities

Alfa Pastry supplies its frozen products in more than 30 countries.

Transparent data

With its retrofit conversion of electronic components Mitsubishi promisses better use of outdated lines.

Frozen dough pieces

With instore baking the trade is relying on frozen bakery products which are availabel in different convenience phases.

Interesting innovations

Innovative ideas of the delivery partnes of industrial baking technology.

Dough elasticity

The Brabender Extensograph determines the extensibility and resistance to extension of dough.