Title | ||
ab S. 1 | Title | Artikel als PDF kaufen |
Editorial | ||
ab S. 3 | Artificial boundaries | Artikel als PDF kaufen |
Content | ||
ab S. 4 | Content(Gregor Vogelpohl) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 5 | Market + Industry(Karsten Runge) | Artikel als PDF kaufen |
Production of the year | ||
ab S. 12 | Production of the year 2015Backtechnik Europe honours Inter Europol as Production Company of the year 2015.(Gregor Vogelpohl) | Artikel als PDF kaufen |
ab S. 14 | Team of specialistsOn teh basis of their special knowledge the management have established Inter Europol as a successful supplier of baked goods.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Raw materials/Weighing | ||
ab S. 24 | Allergen-free mixingKaTech commissionde Daxner to plan, deliver and assemble a mixing system with two separate lines.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Kneading/Processing | ||
ab S. 26 | Donuts from dough sheetsTo produce Donuts from dough sheets primarily for reasons of quality and taste.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Baking | ||
ab S. 32 | Heating systems for large ovensA heating system for baking ovens is selected mainly based on the desired characteritics of the products to be baked.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Packaging/Logistics | ||
ab S. 34 | Crate logisticsKortlever plans and supplies crate intralogistics in industrial bakeries.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Soft Skills | ||
ab S. 36 | Flour analysisWinopal informed about newly developed and optimized devices made by Chopin Technologies. | Artikel als PDF kaufen |
Instore Baking | ||
ab S. 40 | Clever loadingLoading systems help make the job of bakery sales staff easier.(Erich Meyer) | Artikel als PDF kaufen |
New technologies | ||
ab S. 42 | Ideas for the sectorInnovative ideas of the delivery partnes of industrial baking technology.(Gregor Vogelpohl) | Artikel als PDF kaufen |
Research | ||
ab S. 44 | Freshness period for rye breadsAnalytical observation to predict the properties of dough and bakery products. | Artikel als PDF kaufen |