Backtechnik Europe

Ausgabe 02/2015

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Title
ab S. 1
Title
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Editorial
ab S. 3
Artificial boundaries
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Content
ab S. 4
Content
(Gregor Vogelpohl)
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Market + Industry
ab S. 5
Market + Industry
(Karsten Runge)
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Production of the year
ab S. 12
Production of the year 2015
Backtechnik Europe honours Inter Europol as Production Company of the year 2015.
(Gregor Vogelpohl)
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ab S. 14
Team of specialists
On teh basis of their special knowledge the management have established Inter Europol as a successful supplier of baked goods.
(Gregor Vogelpohl)
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Raw materials/Weighing
ab S. 24
Allergen-free mixing
KaTech commissionde Daxner to plan, deliver and assemble a mixing system with two separate lines.
(Gregor Vogelpohl)
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Kneading/Processing
ab S. 26
Donuts from dough sheets
To produce Donuts from dough sheets primarily for reasons of quality and taste.
(Gregor Vogelpohl)
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Baking
ab S. 32
Heating systems for large ovens
A heating system for baking ovens is selected mainly based on the desired characteritics of the products to be baked.
(Gregor Vogelpohl)
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Packaging/Logistics
ab S. 34
Crate logistics
Kortlever plans and supplies crate intralogistics in industrial bakeries.
(Gregor Vogelpohl)
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Soft Skills
ab S. 36
Flour analysis
Winopal informed about newly developed and optimized devices made by Chopin Technologies.
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Instore Baking
ab S. 40
Clever loading
Loading systems help make the job of bakery sales staff easier.
(Erich Meyer)
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New technologies
ab S. 42
Ideas for the sector
Innovative ideas of the delivery partnes of industrial baking technology.
(Gregor Vogelpohl)
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Research
ab S. 44
Freshness period for rye breads
Analytical observation to predict the properties of dough and bakery products.
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