Backtechnik Europe

Ausgabe 03/2015

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Title
ab S. 1
Title
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Editorial
ab S. 3
Will we be seeing each other in Munich?
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Content
ab S. 4
Content
(Gregor Vogelpohl)
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Market + Industry
ab S. 5
Market + Industry
(Karsten Runge)
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Trade Fair
ab S. 14
New ideas
Over 1200 exhibitors present the latest innovations, trends and technikcal developments.
(Gregor Vogelpohl)
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Special topic
ab S. 24
Trust is good, control is better
Intelligent and safe product intake in industrial bakeries garantees consistent quality in the final baked goods.
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ab S. 26
Mixing and dosing
Daxner has built a CIP-enabled mixing plant with pneumatically fed large components and a fully automatted container-system.
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Kneading/Processing
ab S. 28
Strong dough divider
Inter Europol makes it tin breads using the high-performance dough portioner made by Vemag.
(Gregor Vogelpohl)
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ab S. 32
Successful project realisation
At Sternenbäck in Hechingen Rondo designed and installed an industrial line for bread rolls and pastries.
(Gregor Vogelpohl)
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ab S. 38
Success in Russia
Grain Holding is an extremely successful producer of Kaiser rolls on the Russian market - produced on Koengi systems.
(Gregor Vogelpohl)
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ab S. 42
Complete project
The Chilean company Latin American Foods ordered the planning and commissioning of the whole productin from Fritsch Bakery Systems.
(Gregor Vogelpohl)
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ab S. 46
Significant bread consumption
Interview with the plant manager of LAF Francesco Ruiz Tagle.
(Gregor Vogelpohl)
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ab S. 48
100 Years of Know how
Newcap Bakery Systems is the new specialist for the development and manufacture of flexible solutions for industrial bakeries.
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Baking
ab S. 50
Product-specific baking
Bakery Therese Mölk has been baking on three different thermal-oil large-size oven systems made by Heuft.
(Erich Meyer)
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Refrigeration systems
ab S. 54
Clean Rooms
Bakery products are packed in a clean room as a means of extending their shelf life without the use of preservatives.
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Packaging/Logistics
ab S. 56
Automated packaging line
Instead of manually filling boxes with baguertes Derkenne Couline has implemented a fully automated packaging line from Niverplast.
(Gregor Vogelpohl)
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ab S. 60
Complete cycle
Fully automated, order-specific sorting and order picking of clean reusable transport containers - no problem for Güdel Intralogistics.
(Gregor Vogelpohl)
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ab S. 62
Further developed
Kathi works as an international acting manufacturer of cake mixes with modules of CSB-System.
(Gregor Vogelpohl)
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Soft Skills
ab S. 66
Daily job becomes a minor task
The Görtz bakery has rationalised the cleaning of trays by installing a automatic line from Jeros.
(Erich Meyer)
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Instore Baking
ab S. 70
Different strategies
What do the retailers differently compared with the craftsmen?
(Dirk Waclawek)
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