Market + Industry | ||
ab S. 5 | UK: Allied Bakeries reports sales increases, but stlll under price pressure(nmj) | Artikel als PDF kaufen |
ab S. 8 | Riding the crest of the Chia craze“Super seeds” such as Chia may be a hyped commodity, but they enable the food industry to meet consumer demands for a healthy diet and lower the pressure on margins.(Runge, Karsten) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 12 | The new EuropainNew date, new product sectors, new structure. The Europain, which takes place from 5 to 9 February 2016 in Paris, is introducing lots of changes.(Waclawek, Dirk) | Artikel als PDF kaufen |
Kneading Technique | ||
ab S. 14 | Highest level of sensitivity requiredThe quality of bakery products depends greatly on how the dough is kneaded. So what are the advantages of batch kneading and continuous kneading?(Boss, Thomas) | Artikel als PDF kaufen |
Baking | ||
ab S. 20 | Bread rollsGrain Holding uses König’s first PU Integral oven in Russia to bake small baked goods in its Kostroma plant.(Vogelpohl, Gregor) | Artikel als PDF kaufen |
Soft Skills | ||
ab S. 26 | Exchanging heatIndustrial waste heat recovery at the Meyer zu Venne wafer bakery. Founded 1949, Meyer zu Venne holds a unique head-start in terms of skills and expertise.(Höhner, Vera) | Artikel als PDF kaufen |