Cold by Evaporation

aerosol-supported high-performance freezer

The technical approach was predetermined

Compact and Efficient

The Eco-Froster 4200 by InReCon offers a freezing output of 600 kg of bakery prod- ucts per hour on a floor space of 12 square metres, at low energy consumption.

Turkish Ciabatta

Halk Ekmek is the biggest bakery of Ankara. For the production of flat bread, Simit and Ciabatta the company invested into a speciality bread line from König Laminiertechnik.

Create positive preconditions for certification

Interview with Dipl.-Ing. Günter Elsner about the planning of production sites taking into account quality assurance.

A significant competitive advantage

Interview with Peter Streich and Dr. Thomas Lettmann, QHP Life Science, about the cooperation between laboratory and food producer.

Prime example of sophisticated processes

Product Distribution in X-XXL dimensions at Penam in the Czech Republic.

Being better and faster tahn the competitors

Interview with Jaroslav Kurcik, managing director of Penam a. s., about the new logistics centre.